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Baked Acorn Squash

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Baked Acorn Squash is a recipe which you will simply love. An effortlessly prepared recipe; the Baked Acorn Squash is a dish that you would love to serve at coming party!
Ingredients
  Acorn squash 4 Medium
  Butter 4 Tablespoon
  Brown sugar 8 Tablespoon
  Dark karo syrup 4 Tablespoon
Directions

Cut acorns in half.
Remove seeds from each piece.
Place in shallow pan, cut side up.
Spread 1 heaping tablespoon margarine or butter in each half.
Add 2 heaping tablespoons brown sugar to each half.
Add 1 tablespoon dark Karo syrup, if desired for more sweetness, to each half.
Bake in 350 degree oven for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet
Servings: 
4

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 47.4 mg2%

Total Carbohydrates 120 g39.9%

Dietary Fiber 11.2 g45%

Sugars 34 g

Protein 6 g12.3%

Vitamin A 62.5% Vitamin C 137.5%

Calcium 25.4% Iron 29.5%

*Based on a 2000 Calorie diet

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Baked Acorn Squash Recipe