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Acorn Squash

Gadget.Cook's picture
Ingredients
  Acorn squash 1
  Honey 2 Tablespoon
  Nutmeg 1 Dash
  Water 3⁄4 Cup (12 tbs)
Directions

Wash and halve squash.
Remove seeds.
Put 1 tablespoon honey in each half.
Sprinkle each half with nutmeg.
Place water in cooker and put rack above it.
Put squash on rack.
Close cover; put pres sure control in place.
When pressure is reached and control jiggles gently, cook for 7 minutes.
Cool at once under running water.
Serve.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Course: 
Fruit Dessert
Servings: 
2

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