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Acorn Squash

Gadget.Cook's picture
Ingredients
  Acorn squash 1
  Honey 2 Tablespoon
  Nutmeg 1 Dash
  Water 3⁄4 Cup (12 tbs)
Directions

Wash and halve squash.
Remove seeds.
Put 1 tablespoon honey in each half.
Sprinkle each half with nutmeg.
Place water in cooker and put rack above it.
Put squash on rack.
Close cover; put pres sure control in place.
When pressure is reached and control jiggles gently, cook for 7 minutes.
Cool at once under running water.
Serve.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Course: 
Fruit Dessert
Servings: 
2

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.66%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.9 mg0.5%

Total Carbohydrates 52 g17.2%

Dietary Fiber 5.7 g22.7%

Sugars 12.4 g

Protein 3 g6.1%

Vitamin A 27.5% Vitamin C 68.9%

Calcium 12.5% Iron 15%

*Based on a 2000 Calorie diet

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Acorn Squash Recipe