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Zucchini Parmesan With Basil

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Ingredients
  Zucchini 1 1⁄2 Pound, sliced 0.25 -inch thick
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Basil 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Arrange zucchini slices in the bottom of a 1-quart casserole.
Mix parmesan cheese, basil and salt together.
Sprinkle over zucchini.
Place butter in custard cup.
Microwave on HIGH until butter melts.
Drizzle over top of zucchini.
Cover.
Microwave 4 to 5 minutes on HIGH, or until zucchini is tender crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 79 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 12.3 mg4.1%

Sodium 238.7 mg9.9%

Total Carbohydrates 6 g2%

Dietary Fiber 1.9 g7.5%

Sugars 3 g

Protein 4 g8.7%

Vitamin A 9.8% Vitamin C 48.4%

Calcium 10.2% Iron 3.7%

*Based on a 2000 Calorie diet

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Zucchini Parmesan With Basil Recipe