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Smothered Yellow Squash With Green Pepper

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This cooked squash recipe video shows you how to cook squash easily and deliciously. Flavored with cheese and bacon this cooked squash recipe is filling and made with the yellow squash. You can use any squash of choice and cook it up for a filling and flavorful meal.
  Yellow squash 5
  Sweet onion 1 Medium
  Red bell pepper 1
  Bacon slices 4
  Water 2 Cup (32 tbs)
  Salt To Taste
  Olive oil 2 Tablespoon
  Italian bread crumbs 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs)

Begin by heating 2 tablespoons olive oil in a 6 quart pot on medium heat (#6).

Cook the bacon. Set aside on a paper towel to drain and cool.

Saute‘ onion and bell pepper until softened.

Add 2 cups water.

Season with small amount of Tony’s or Salt and Pepper.

Add the sliced squash.

Crumble the bacon and add to the squash.

Stir well.

Cook covered for 20 minutes.
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Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Dry Curry
Pepper, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
You would have never thought of an increible combination of squash and pepper! This is a Cajun speciality that can be cooked easily yet delicious in taste. Beryl Stokes blends in cheese and bacon for additional flavor. Just try this and you wouldn't forget this soon.

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Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 92

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 493.3 mg20.6%

Total Carbohydrates 43 g14.3%

Dietary Fiber 12.2 g48.8%

Sugars 25 g

Protein 21 g42.8%

Vitamin A 14.5% Vitamin C 46%

Calcium 21.4% Iron 3.3%

*Based on a 2000 Calorie diet


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Smothered Yellow Squash With Green Pepper Recipe Video