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Mixed Squash Relish

Healthycooking's picture
Ingredients
  Chopped yellow squash 1 Cup (16 tbs)
  Chopped squash zucchini 1 Cup (16 tbs)
  Carrot 1⁄2 Medium
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  White wine vinegar 1 Cup (16 tbs)
  Unsweetened apple juice 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Minced gingerroot 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pimiento 2 Ounce
Directions

Combine first 5 ingredients in a large sauce-pan.
Combine vinegar, apple juice, sugar, dry mustard, gingerroot, salt, and pepper in a jar,- cover fightly, and shake vigorously.
Pour over vegetables; bring to a boil.
Reduce heat, and simmer, uncovered, 5 minutes or until vegetables are crisp-tender.
Transfer to a medium bowl; stir in pimiento.
Cover and refrigerate at least 24 hours before serving.
Serve with meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Healthy

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