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Dijon Carrots And Zucchini

Diet.Chef's picture
Ingredients
  Carrots 1 1⁄2 Cup (24 tbs)
  Defatted chicken broth 2 Tablespoon
  Zucchini 1 1⁄2 Cup (24 tbs)
  Apple cider vinegar 1 Teaspoon
  Honey 1 Teaspoon
  Dijon mustard 1 1⁄2 Teaspoon
Directions

Combine carrots and broth in saucepan.
Cover and cook over medium heat 10 minutes.
Add zucchini and cook an additional 5 minutes or until vegetables are just tender.
Add more broth, if necessary, to keep from burning.
Stir vinegar, honey and mustard into vegetables.
Cook for a few minutes over medium heat until liquid cooks off.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Dish: 
Curry

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