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Apple Stuffed Acorn Squash

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Anonymous (not verified)
Ingredients
  Acorn squash 3 Medium
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Ground cinnamon 1 Teaspoon
  Apples 3
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
Directions

Cut squash in half lengthwise, and remove seeds.
Place cut side down in a shallow baking dish, and add 1/2 inch boiling water.
Bake, uncovered, at 375° for 35 minutes.
Turn cut side up; brush cut surfaces and cavities with 2 tablespoons butter.
Sprinkle lightly with salt and cinnamon.
Combine apples, lemon rind, lemon juice, 2 tablespoons butter, and honey; mix well and spoon into squash cavities.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.308335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 78.4 mg3.3%

Total Carbohydrates 71 g23.8%

Dietary Fiber 8.2 g32.8%

Sugars 28.5 g

Protein 3 g6.8%

Vitamin A 30.9% Vitamin C 82.1%

Calcium 14.3% Iron 16.2%

*Based on a 2000 Calorie diet

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Apple Stuffed Acorn Squash Recipe