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Apple Stuffed Acorn Squash

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Anonymous (not verified)
Ingredients
  Acorn squash 3 Medium
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Ground cinnamon 1 Teaspoon
  Apples 3
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
Directions

Cut squash in half lengthwise, and remove seeds.
Place cut side down in a shallow baking dish, and add 1/2 inch boiling water.
Bake, uncovered, at 375° for 35 minutes.
Turn cut side up; brush cut surfaces and cavities with 2 tablespoons butter.
Sprinkle lightly with salt and cinnamon.
Combine apples, lemon rind, lemon juice, 2 tablespoons butter, and honey; mix well and spoon into squash cavities.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
6

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