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Carrots And Zucchini

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Anonymous (not verified)
Ingredients
  Carrots 4 Medium
  Zucchini 2 Medium
  Butter/Margarine 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

Arrange carrots on a steaming rack, and place over boiling water; cover and steam 1 1/2 minutes.
Add zucchini to steaming rack, and steam an additional 3 to 4 minutes.
Place vegetables in a serving bowl; add butter, salt, pepper, and parsley, tossing gently.
Serve immediately

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.239285
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