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Carrots And Zucchini

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Anonymous (not verified)
Ingredients
  Carrots 4 Medium
  Zucchini 2 Medium
  Butter/Margarine 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

Arrange carrots on a steaming rack, and place over boiling water; cover and steam 1 1/2 minutes.
Add zucchini to steaming rack, and steam an additional 3 to 4 minutes.
Place vegetables in a serving bowl; add butter, salt, pepper, and parsley, tossing gently.
Serve immediately

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 118.3 mg4.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2 g7.9%

Sugars 3 g

Protein 1 g2.6%

Vitamin A 150.4% Vitamin C 31.6%

Calcium 3.1% Iron 3.7%

*Based on a 2000 Calorie diet

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Carrots And Zucchini Recipe