|Yellow crookneck squash||8|
|Green pepper||To Taste|
|American cheese||1⁄2 Pound|
|Dry bread crumbs||1 Cup (16 tbs)|
Cook squash in boiling salted water for 5 minutes or until just tender; drain.
Halve squash lengthwise; scoop out pulp.
Combine pulp with green pepper, tomatoes, onions, bacon, cheese, salt and pepper.Spoon filling into squash cavities.
Top each with bread crumbs; dot with butter.
Bake at 400 degrees for 20 minutes.