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Bacon Wrapped Maple Glazed Roasted Butternut Squash

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Roasted squash wrapped with bacon!
Ingredients
  Butternut squash 1 1⁄2 Kilogram
  Bacon slices 12
  Maple syrup 1⁄2 Cup (8 tbs)
  Sea salt To Taste
  Ground black pepper To Taste
Directions

GETTING READY
1.Preheat oven to 400 degree F.
2.Peel, core and cut butternut squash into even slices.

MAKING
3.Warp each squash piece with a bacon slice. Place it in a baking dish.
4.With a brush, apply maple syrup on them.
5.Sprinkle salt and pepper.
6.Pop it in oven, and roast for about 60 minutes or until tender.

SERVING
7.Serve roasted butternut squash with green salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Squash
Interest: 
Fall
Restriction: 
High Fiber, Low Fat
Occasion: 
Super Bowl
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 191.8 mg8%

Total Carbohydrates 70 g23.5%

Dietary Fiber 7.6 g30.3%

Sugars 31.7 g

Protein 5 g10.3%

Vitamin A 797.3% Vitamin C 131.4%

Calcium 20.7% Iron 17.6%

*Based on a 2000 Calorie diet

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Bacon Wrapped Maple Glazed Roasted Butternut Squash Recipe Video