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Crunchy Squash Bake

American.Platter's picture
Ingredients
  Small yellow squash 2 Pound
  Salt 1⁄2 Teaspoon
  White pepper 1 Dash
  Butter 2 Tablespoon
  Onion 1 Small, grated
  Heavy cream 1 Cup (16 tbs)
  Spanish peanuts 1 Cup (16 tbs)
  Crisp bacon slices 8 , crumbled
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350 degrees.
Cook squash in small amount of salted boiling water until tender and water has evaporated.
Mash squash.
Add salt, pepper, butter, onion and cream, mixing well.
Spoon into greased shallow 9-inch baking dish.
Bake for 50 minutes.
Sprinkle with peanuts, bacon and crumbs.
Bake for 5 minutes longer or until top is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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