Crunchy Squash Bake
|Small yellow squash||2 Pound|
|White pepper||1 Dash|
|Onion||1 Small, grated|
|Heavy cream||1 Cup (16 tbs)|
|Spanish peanuts||1 Cup (16 tbs)|
|Crisp bacon slices||8 , crumbled|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
Preheat oven to 350 degrees.
Cook squash in small amount of salted boiling water until tender and water has evaporated.
Add salt, pepper, butter, onion and cream, mixing well.
Spoon into greased shallow 9-inch baking dish.
Bake for 50 minutes.
Sprinkle with peanuts, bacon and crumbs.
Bake for 5 minutes longer or until top is browned.