Crunchy Squash Bake
|Small yellow squash||2 Pound|
|White pepper||1 Dash|
|Onion||1 Small, grated|
|Heavy cream||1 Cup (16 tbs)|
|Spanish peanuts||1 Cup (16 tbs)|
|Crisp bacon slices||8 , crumbled|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
Preheat oven to 350 degrees.
Cook squash in small amount of salted boiling water until tender and water has evaporated.
Add salt, pepper, butter, onion and cream, mixing well.
Spoon into greased shallow 9-inch baking dish.
Bake for 50 minutes.
Sprinkle with peanuts, bacon and crumbs.
Bake for 5 minutes longer or until top is browned.
Serving size: Complete recipe
Calories 2189 Calories from Fat 1658
% Daily Value*
Total Fat 194 g298.5%
Saturated Fat 83.2 g415.8%
Trans Fat 0 g
Cholesterol 407.1 mg135.7%
Sodium 1443 mg60.1%
Total Carbohydrates 78 g26.1%
Dietary Fiber 24.2 g96.9%
Sugars 30.2 g
Protein 60 g120.9%
Vitamin A 85.6% Vitamin C 17.7%
Calcium 35% Iron 42.7%
*Based on a 2000 Calorie diet