|Chicken livers||4 (Cooked)|
|Bacon slices||4 (Broiled)|
|Buttered bread crumbs||2 Cup (32 tbs)|
Halve squash; scoop out seed.
Cook in small amount of water for 10 minutes; drain.
Sprinkle with salt and pepper.
Mince chicken livers; crumble bacon.
Combine chicken livers, bacon and mushroom soup.
Fill squash cavities.
Top with bread crumbs; place in shallow pan with water to cover bottom.
Bake at 350 degrees for 10 minutes or until bread crumbs are brown.