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Stuffed Squash

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Ingredients
  Squash 8
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Chicken livers 4 (Cooked)
  Bacon slices 4 (Broiled)
  Buttered bread crumbs 2 Cup (32 tbs)
Directions

Halve squash; scoop out seed.
Cook in small amount of water for 10 minutes; drain.
Sprinkle with salt and pepper.
Mince chicken livers; crumble bacon.
Combine chicken livers, bacon and mushroom soup.
Fill squash cavities.
Top with bread crumbs; place in shallow pan with water to cover bottom.
Bake at 350 degrees for 10 minutes or until bread crumbs are brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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