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Classic Butternut Squash

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Ingredients
Please refer to video for ingredients
Directions

GETTING READY
1) Cut Butternut Squash in half and clean out the inside seeds and pulp.
2) Take a baking dish and spray lightly with oil so it won’t stick. Keep the baking dish aside.

MAKING
3) Place Squash the inside down – you can cut each section into thirds or leave it as two halves.
4) Bake ½ to 1 hour at 325º to 350º degrees.
5) Check it by being fork tender – usually not longer than an hour.

SERVING
6) Serve the squash with a bit of butter.
7) You can also scrape out the inside and serve like mashed potatoes.

TIPS
8) If you want to stuff it – use whatever you like in your diet. You can use nuts – walnuts and cashews are good. You can chop or grind them. You can also use apples, raisins, onions – either a mix of them or any combo.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Interest: 
Healthy
Squash is a very popular ingredient in one's kitchen. You can make the butternut squash in a very less time. Just check out the video for more recipe detail.

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