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Squash Ring

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Ingredients
  Yellow squash 6 Cup (96 tbs), cubed
  Onion 1 Medium, diced
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Green pepper 1⁄2 Medium, diced
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄2 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Eggs 3 , beaten
  Milk 1⁄2 Cup (8 tbs)
Directions

"Cook squash, onion, green pepper and garlic in small amount of water in saucepan until tender; drain well.
Add remaining ingredients; mix well.
Place squash mixture in greased 1 1/2-quart ring mold; place mold in pan of water.
Bake at 350 degrees for 40 minutes.
Keep warm until ready to serve.
Unmold; fill center of ring with buttered green lima beans or English peas, if desired.
Garnish with small whole pickled beets."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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3.98125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1271 Calories from Fat 585

% Daily Value*

Total Fat 69 g106.2%

Saturated Fat 36.1 g180.5%

Trans Fat 0 g

Cholesterol 766.7 mg255.6%

Sodium 2794.2 mg116.4%

Total Carbohydrates 131 g43.6%

Dietary Fiber 20.5 g81.8%

Sugars 80.1 g

Protein 47 g94.1%

Vitamin A 51.9% Vitamin C 132.6%

Calcium 37% Iron 33.7%

*Based on a 2000 Calorie diet

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Squash Ring Recipe