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Glazed Winter Squash

Western.Chefs's picture
Ingredients
  Butternut squash/Acorn squash / 2 1/4 pound hubbard squash, 4 pieces, 4 inch pieces 3 Pound (2 whole, 1 1/2 pound each)
  Butter/Margarine 3 Tablespoon, melted
  Salt 3⁄4 Teaspoon
  Pumpkin pie spice 1⁄4 Teaspoon
  Dark brown sugar 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400F.
2. If using butternut or acorn squash, cut in half lengthwise and remove seeds.

MAKING
3. In shallow roasting pan place whichever variety is used cut side down and pour water to 1/2-inch depth around squash.
4. Bake for 35 to 40 minutes until tender, pour off water and turn squash cut side up.
5. In a bowl combine butter, salt and spice and brush on squash.
6. Sprinkle with brown sugar and bake 10 minutes more until sugar is melted.

SERVING
7. Serve the squash with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Winter, Everyday
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.16905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 252.2 mg10.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.6 g18.3%

Sugars 12.5 g

Protein 2 g4.7%

Vitamin A 486% Vitamin C 79.5%

Calcium 11.2% Iron 9.1%

*Based on a 2000 Calorie diet

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Glazed Winter Squash Recipe