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Butternut Squash Soup

fast.cook's picture
Ingredients
  Butternut squash 1 Small, peeled, de-seeded and chopped
  Onion 1 , chopped
  Vegetable stock cube 1 , dissolved in 1 pint of hot water
  Hot water 1 Pint (600 Milliliter)
  Ground cumin 1⁄2 Teaspoon
  Ground coriander 1⁄2 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Fresh chopped parsley 1 Tablespoon (For Garnish)
Directions

MAKING
1. Into a large saucepan put the squash and onion and add the stock and the spices.
2. Bring to the boil, cover, then reduce the heat and simmer for about 20 minutes until the squash is tender.
3. Process the soup in a liquidiser or food processor until smooth.
4. Return to the saucepan, reheat gently and season to taste.

SERVING
5. Serve garnished with the chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Butternut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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