You are here

Apple Stuffed Acorn Squash

Ingredients
  Acorn squash 3 Medium
  Butter/Margarine 2 Tablespoon, melted
  Salt To Taste
  Ground cinnamon 1⁄2 Teaspoon
  Apples 3 , peeled, cored and chopped
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven at 375°.
2. To prepare the squash cut them in half lengthwise and remove seeds.

MAKING
3. In a shallow baking dish, place cut side down and add 1/2 inch boiling water.
4. Bake uncovered in the preheated oven for 35 minutes.
5. Turn cut side up, brush cut surfaces and cavities with 2 tablespoons butter.
6. Sprinkle lightly with salt and cinnamon.
7. In a bowl, mix well combining apples, lemon rind, lemon juice, 2 tablespoons butter and honey.
8. Spoon into squash cavities and bake uncovered at 350° for 30 minutes.

SERVING
9. Serve the acorn stuffed squash with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Acorn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
4.088095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 78.4 mg3.3%

Total Carbohydrates 71 g23.7%

Dietary Fiber 8 g31.9%

Sugars 28.5 g

Protein 3 g6.8%

Vitamin A 30.9% Vitamin C 82%

Calcium 13.9% Iron 16%

*Based on a 2000 Calorie diet

0 Comments

Apple Stuffed Acorn Squash Recipe