Creamy Butternut Squash
|Butternut squash||1 1⁄2 Pound, peeled, seeded, and cut into 1 inch chunks|
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Ground ginger||1⁄4 Teaspoon|
1. Steam the chopped butternut squash for 20 minutes or until tender.
2. In a food processor or saucepan combine the steamed butternut squash, butter, heavy cream, and dried ginger.
3. If you have a food processor puree until smooth. If not use a potato masher and mash the ingredients together until they are smooth.
4. Add salt and pepper to taste.
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