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Baked Acorn Squash

Ingredients
  Acorn squash 1
  Butter 1 Tablespoon
  Honey 1 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Cut acorn squash in half and take out the seeds.
3.Scoop the center and add butter and syrup to each cavity.
4.Place the halves on foil lined pan and bake for 45 minutes until soft.

SERVING
5.Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Kids, Healthy
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 24.8 mg1%

Total Carbohydrates 91 g30.2%

Dietary Fiber 11.3 g45.1%

Sugars 12.3 g

Protein 6 g12.3%

Vitamin A 62.5% Vitamin C 137.6%

Calcium 25.2% Iron 29.5%

*Based on a 2000 Calorie diet

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Baked Acorn Squash Recipe