You are here

Baked Banana Squash

American.Gourmet's picture
Ingredients
  Banana squash 3 Pound (1 Squash)
  Hot water 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Paprika 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375° F.
2) Slice the squash into serving pieces and discard the seeds.

MAKING
3) In a baking dish, place the squash pieces with the skin side up.
4) Pour water in the baking dish and bake in the preheated oven for 20 minutes.
5) Then turn the squash pieces to skin side down.
6) In a bowl, combine the brown sugar, butter and paprika together; spread evenly over the squash.
7) Bake for another about 5 to 10 minutes, or until the squash is tender, basting frequently.

SERVING
8) Serve the Baked Banana Squash straight from the baking pan with some more butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
8

Rate It

Your rating: None
4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 1.5 mg0.1%

Total Carbohydrates 27 g9%

Dietary Fiber 2.2 g8.9%

Sugars 18.6 g

Protein 2 g4.3%

Vitamin A 150.2% Vitamin C 30.8%

Calcium 4.3% Iron 4.8%

*Based on a 2000 Calorie diet

0 Comments

Baked Banana Squash Recipe