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Acorn Elegante

American.Gourmet's picture
Ingredients
Acorn squash - 3 medium
Onion - 2 cups chopped
Butter or margarine - 3 tablespoons
Mushrooms - 1 6-ounce can sliced , drained
Parsley - 2 tablespoons snipped
Salt - to taste
Pepper - to taste
Processed American cheese - 1 cup shredded
Buttered cornflake crumbs - 1 tablespoon
Directions

GETTING READY
1.Cut the ends of squash and cut it in in 1 inch slices.
2.Take the seeds out and discard.
3.Preheat the oven to 350 degrees.

MAKING
4.Bake the sqush for 30- 35 minutes after placing it with cut side down on a baking pan.
5.Take a skillet, heat butter or margarine in it and cook onions until soft.
6.Put mushrooms and parsley in it.
7.Turn the squash making the cut side up and add a sprinkling of salt and pepper to it.
8.Fill the squash cavities with onion mixture and bake for 15- 20 minutes.
9.Add cheese and buttered cornflake crumbs as topping and bake for more time until cheese begins to melt.

SERVING
10.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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