Onion - 2 cups chopped
Butter or margarine - 3 tablespoons
Mushrooms - 1 6-ounce can sliced , drained
Parsley - 2 tablespoons snipped
Salt - to taste
Pepper - to taste
Processed American cheese - 1 cup shredded
Buttered cornflake crumbs - 1 tablespoon
1.Cut the ends of squash and cut it in in 1 inch slices.
2.Take the seeds out and discard.
3.Preheat the oven to 350 degrees.
4.Bake the sqush for 30- 35 minutes after placing it with cut side down on a baking pan.
5.Take a skillet, heat butter or margarine in it and cook onions until soft.
6.Put mushrooms and parsley in it.
7.Turn the squash making the cut side up and add a sprinkling of salt and pepper to it.
8.Fill the squash cavities with onion mixture and bake for 15- 20 minutes.
9.Add cheese and buttered cornflake crumbs as topping and bake for more time until cheese begins to melt.