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Spaghetti Squash Caribbean

10min.chef's picture
Ingredients
  Spaghetti squash 1 Small
  Olive oil 2 Teaspoon
  Onion 1 Medium, diced
  Tomatillos 6 , husked and cut into wedges
  Sweet potato 1 Small, diced
  Chilies 3 , seeded and diced (Fresh)
  Ripe tomatoes 3 , cut into wedges
  Toasted peanuts 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a steamer basket, cook spaghetti squash for about 25 minutes or until soft.
2. Meanwhile, prepare sauce; in a saucepan, heat oil over medium-high temperature until sizzling.
3. Combine onion, tomatillos, potato, chilies, and tomatoes; cook for about 5 minutes, stirring continuously.
4. Cover the saucepan and simmer until spaghetti squash is done.
5. Split squash in half lengthwise and tease out strands until fluffy.

SERVING
6. In each serving portion, serve half the squash and heap sauce over each serving; sprinkle with peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Squash
Interest: 
Healthy
Cook Time: 
40 Minutes
Servings: 
4

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