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Baked Acorn Squash

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Ingredients
  Acorn squash 2
  Water 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Black pepper 1⁄4 Teaspoon
  Season all 1⁄2 Teaspoon
  Basil leaves 1⁄4 Teaspoon, crumbled
Directions

GETTING READY
1 Wash the squash thoroughly and cut in half; remove the seeds.

MAKING
2 In a shallow baking dish containing water, place the squash cut side down
3 Bake in 350°Fahrenheit oven for 45 minutes.
4 Turn the cut side up.
5 Put 1 tablespoon brown sugar and 1 tablespoon butter in each half.
6 Sprinkle with pepper, Season-All and basil leaves.
7 Return to the oven and bake for another 15 minutes.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Squash
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.222725
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 17.4 mg0.7%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5.8 g23.4%

Sugars 13.7 g

Protein 3 g6.4%

Vitamin A 35% Vitamin C 69.4%

Calcium 14.5% Iron 16%

*Based on a 2000 Calorie diet

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Baked Acorn Squash Recipe