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Country Good Baked Squash

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<p><a href="http://www.flickr.com/photos/nedraggett/294250791/">Image Credit</a></p>
Ingredients
  Small yellow squash 2 Pound
  Instant minced onion 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Parsley flakes 1 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Butter 2 Tablespoon, melted
  Cracker crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Wash the squash, but do not peel. Cut into small pieces.

MAKING
2 In a pan, add cut squash along with onion and water.
3 Cook for about 10 minutes or until just tender, taking care not to overcook.
4 Drain the squash.
5 To 1 1/2 quart baking dish, transfer the mixture.
6 Pour the 1/4 cup melted butter over squash.
7 In a bowl, mix milk, eggs and seasonings and pour over the squash mixture.
8 In another bowl, mix the 2 tablespoons melted butter and cracker crumbs; sprinkle over top.
9 Bake in 450┬░Fahrenheit oven for 20 minutes.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Squash
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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