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Zucchini With Mozzarella

creative.chef's picture
Ingredients
  Onion 1
  Garlic 1 Clove (5 gm)
  Butter 2 Tablespoon
  Oil 3 Tablespoon
  Canned tomatoes 8 Ounce (1 can)
  Dried basil 1⁄4 Teaspoon
  Zucchini 4
  Flour 2 Tablespoon
  Mozzarella cheese 1⁄4 Pound
Directions

GETTING READY
1) Peel and finely chop onion.
2) Peel and crush garlic.
3) Drain tomatoes.
4) Trim and slice zucchini.
5) Thinly slice Mozzarella.

MAKING
6) In a skillet, heat butter and 1 tbsp oil and fry onion and garlic till transparent.
7) Add tomatoes to pan with basil and cook over a low heat for 20 minutes.
8) In a blender or food processor puree mixture.
9) Coat zucchini slices with flour.
10) In another skillet, heat remaining oil and fry zucchini till lightly golden and tender.
11) Drain on paper towels and season with salt and pepper.
12) In a serving dish, layer zucchini, Mozzarella and tomato sauce.
13) Chill for 2-3 hours.

SERVING
14) Serve with hot garlic bread or toast and butter curls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 856

% Daily Value*

Total Fat 97 g149.7%

Saturated Fat 36.7 g183.4%

Trans Fat 0 g

Cholesterol 154.1 mg51.4%

Sodium 1102 mg45.9%

Total Carbohydrates 84 g28.1%

Dietary Fiber 16.9 g67.8%

Sugars 21.1 g

Protein 44 g88%

Vitamin A 96.8% Vitamin C 284.5%

Calcium 85% Iron 47.6%

*Based on a 2000 Calorie diet

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Zucchini With Mozzarella Recipe