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Zesty Squash

Southern.Crockpot's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried oregano leaves 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Zucchini 2 Medium, thinly sliced
  Yellow summer squash 1 Medium, thinly sliced
  Tomato 1 Large, cut into 8 wedges
Directions

Place margarine and garlic in 2-quart casserole.
Microwave at HIGH (100%) until margarine is melted, 1 to 1 1/2 minutes.
Mix in oregano, basil, salt and pepper.
Add remaining ingredients except tomato.
Toss to coat.
Cover.
Microwave at HIGH (100%) until squash is tender, 5 to 10 minutes, stirring after half the cooking time.
Stir in tomato.
Cover; let stand 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
11 Minutes
Ready In: 
16 Minutes
Servings: 
2

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