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Sauteed Butternut Squash With Ginger Butter

Budget.Gourmet's picture
Ingredients
  Butter 4 Tablespoon
  Frozen diced butternut squash 1 Pound (1 Bag)
  Candied ginger puree 2 Tablespoon (Jarred)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. In a nonstick 12-inch skillet over medium-high heat, melt butter. Add squash and cook until tender and golden on the edges, 4 to 5 minutes.
2. Add ginger puree and stir until combined. Season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Butternut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 103.2 mg4.3%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.3 g9.3%

Sugars 8.1 g

Protein 1 g2.6%

Vitamin A 248.6% Vitamin C 39.8%

Calcium 5.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Sauteed Butternut Squash With Ginger Butter Recipe