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Sauteed Butternut Squash With Ginger Butter

Budget.Gourmet's picture
Ingredients
  Butter 4 Tablespoon
  Frozen diced butternut squash 1 Pound (1 Bag)
  Candied ginger puree 2 Tablespoon (Jarred)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. In a nonstick 12-inch skillet over medium-high heat, melt butter. Add squash and cook until tender and golden on the edges, 4 to 5 minutes.
2. Add ginger puree and stir until combined. Season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Butternut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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