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Creamed Baked Cymlings

Farm.Fares's picture
Ingredients
  Cymlings 12 Small
  Boiling water 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Grated onion 2 Tablespoon
  Flour 1 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Dried thyme 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
Directions

Cook the cymlings in boiling water to cover for 3 minutes.
Drain and turn into a buttered 1 1/2-quart baking dish.
Heat 2 tablespoons of the butter and stir in the onion and flour.
Cook, stirring constantly, for about 1 minute.
Stir in the cream.
Cook over low heat, stirring constantly, until thickened and smooth.
Season with salt and pepper and stir in the thyme.
Pour the sauce over the cymlings.
Sprinkle with the bread crumbs and dot with the remaining butter.
Bake in a preheated moderate oven (350° F) for 15 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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