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Spicy Squash Bake

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Ingredients
  Banana squash/Butternut squash 1 Pound, peeled
  Banana squash/Butternut squash 1 Pound, peeled and cut into 1/2-inch cubes
  Water 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Salsa 1⁄2 Cup (8 tbs)
  Cheddar cheese 2 Ounce, shredded (1/2 Cup)
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a 1 1/2-quart casserole add squash cubes and water. Mix together.
2) Cook covered on 100% power (high) for 6 to 8 minutes stirring once.
3) Drain and keep aside.
4) In the 1-quart casserole add onion and garlic in butter or margarine and cook on high for 1 to 2 minutes.
5) Add salsa, half of the cheese, and pepper into onion mixture.
6) Add squash.
7) Cook on high for 2 to 3 minutes.

SERVING
8) Place remaining cheese on the top.
9) Cover and keep aside for 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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