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Tropical Spaghetti Squash

Tummy.Tucker's picture
Ingredients
  Spaghetti squash 1 Cup (16 tbs), cooked, hot
  Canned crushed pineapple 1⁄2 Cup (8 tbs), drained (No Sugar Added)
  Red bell peppers 1⁄2 Cup (8 tbs), finely chopped
  Green bell peppers 1⁄2 Cup (8 tbs), finely chopped
  Reduced-calorie margarine 2 Teaspoon, melted (Tub)
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
Directions

MAKING
1) In a medium bowl mix all the ingredients together.
2) Cover and refrigerate until chilled, if desired.

SERVING
3) Serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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