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Summer Squash Creole

rhiannonn's picture
Ingredients
  Summer squash 2 Pound
  Bacon slices 4
  Green onion 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Tomatoes 2 Medium
Directions

GETTING READY
1) Wash squash.
2) Cut, on the diagonal, into slices 1/2 inch thick.

MAKING
3) In large skillet, saute bacon until crisp.
4) Remove bacon from pan and reserve.
5) In bacon drippings, saute green onion until tender, about 3 minutes.
6) Add squash, salt, and pepper; toss lightly.
7) Cook, covered, over low heat, about 15 minutes, or just until squash is tender.
8) Add tomatoes; toss to combine.
9) Cook, covered, 1 minute longer.

SERVING
10) In a serving dish, transfer the squash; sprinkle with bacon and serve.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Interest: 
Summer
Ingredient: 
Squash
Servings: 
6

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Your rating: None
4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 39 Calories from Fat 8

% Daily Value*

Total Fat 0.9 g1.4%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 350.2 mg14.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.4 g9.5%

Sugars 4.5 g

Protein 3 g5.2%

Vitamin A 17.6% Vitamin C 56%

Calcium 3.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Summer Squash Creole Recipe