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Squash Relish

Chef.Reff's picture
Ingredients
  Yellow squash 1 Pound, unpeeled, sliced
  Unpeeled zucchini 1 Pound, unpeeled, sliced
  Lemon 1 , sliced thin and cut in halves
  Red pepper 1 , sliced
  Sliced bermuda onion 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Celery seed 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a salad bowl, combine the squash, zucchini, lemon, pepper, onion, salt and celery seed together.
2) Toss well to mix and allow to stand for 1 hour.
3) In a small bowl, stir the sugar and lemon juice until the sugar is dissolved.
4) Then pour over the vegetable mixture.
5) Cover and refrigerate for almost 24 hours before serving.

SERVING
6) Serve chilled on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Side Dish
Preparation Time: 
90 Minutes
Servings: 
8

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