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Squash Relish

Chef.Reff's picture
Ingredients
  Yellow squash 1 Pound, unpeeled, sliced
  Unpeeled zucchini 1 Pound, unpeeled, sliced
  Lemon 1 , sliced thin and cut in halves
  Red pepper 1 , sliced
  Sliced bermuda onion 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Celery seed 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a salad bowl, combine the squash, zucchini, lemon, pepper, onion, salt and celery seed together.
2) Toss well to mix and allow to stand for 1 hour.
3) In a small bowl, stir the sugar and lemon juice until the sugar is dissolved.
4) Then pour over the vegetable mixture.
5) Cover and refrigerate for almost 24 hours before serving.

SERVING
6) Serve chilled on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Squash
Interest: 
Healthy
Preparation Time: 
90 Minutes
Servings: 
8

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4.135715
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 4

% Daily Value*

Total Fat 0.61 g0.94%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 494.4 mg20.6%

Total Carbohydrates 27 g9%

Dietary Fiber 2.2 g8.8%

Sugars 22.6 g

Protein 2 g4%

Vitamin A 12.3% Vitamin C 72.2%

Calcium 4.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Squash Relish Recipe