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Fried Yellow Squash

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Ingredients
  Yellow squash 2 Pound
  Onions 4 Medium
  Flour 2 Tablespoon
  Corn meal 2 Tablespoon
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Wash and slice squash ½ inch thick with skin.
2. Peel and slice onions.

MAKING
3. In a bowl, combine flour, corn meal and seasonings.
4. Toss the squash and onion slices in it until well coated.
5. In a frying pan, melt the butter over a medium flame.
6. Add the scalloped vegetables to the butter and fry until evenly golden brown.

SERVING
6. Dish out and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 83

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 56.2 mg2.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.2 g13%

Sugars 6.7 g

Protein 3 g6.5%

Vitamin A 5.7% Vitamin C 12.7%

Calcium 2.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Fried Yellow Squash Recipe