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Fried Yellow Squash

Love.Food's picture
Ingredients
  Yellow squash 2 Pound
  Onions 4 Medium
  Flour 2 Tablespoon
  Corn meal 2 Tablespoon
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Wash and slice squash ½ inch thick with skin.
2. Peel and slice onions.

MAKING
3. In a bowl, combine flour, corn meal and seasonings.
4. Toss the squash and onion slices in it until well coated.
5. In a frying pan, melt the butter over a medium flame.
6. Add the scalloped vegetables to the butter and fry until evenly golden brown.

SERVING
6. Dish out and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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