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Red Green & Gold Squash Platter

chef.alburt's picture
Ingredients
  Red bell peppers 1 Pound (Use 3 Medium Sized)
  Olive oil 2 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Dill weed 1⁄2 Teaspoon
  Sliced zucchini 3 Cup (48 tbs)
  Crookneck squash slices 3 Cup (48 tbs)
  Sliced natural almonds 1⁄3 Cup (5.33 tbs), toasted (Blue Diamond Brand)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Core and quarter red bell peppers.
MAKING
2. In a glass baking dish place in a single layer.
3. Cover and microwave at High power for 10 minutes.
4. In blender or food processor process peppers and remaining ingredients except squash and almonds until smooth.
5. In 9 x 9-inch square glass baking dish place squash.
6. Cover and let it microwave at High power 3 to 4 minutes, until tender-crisp.
7. Onto serving platter spoon the squash.
SERVING
8. Toss with almonds and drizzle with red pepper sauce to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
14 Minutes
Ready In: 
0 Minutes
Servings: 
4

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