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Zucchini Cheese Appetizers

Ingredients
  Zucchini 3 Cup (48 tbs), thinly sliced
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1⁄2 Teaspoon
  Marjoram/Oregano 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Eggs 4 , beaten
  Bisquick mix 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Parsley 2 Teaspoon, snipped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) Use a 13x9 inch pan to grease.
3) In a bowl, add all ingredients except the zucchini.
4) Combine all together and finally add zucchini.
5) In a baking pan spread the mixture.
6) Place inside oven to bake for 20 minutes until golden brown.

SERVING
7) Cut in squares or wedges to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1988 Calories from Fat 1380

% Daily Value*

Total Fat 156 g239.6%

Saturated Fat 31.6 g157.8%

Trans Fat 4 g

Cholesterol 879.9 mg293.3%

Sodium 3965.9 mg165.2%

Total Carbohydrates 96 g31.9%

Dietary Fiber 9.6 g38.2%

Sugars 14.7 g

Protein 57 g114.6%

Vitamin A 59.3% Vitamin C 142.2%

Calcium 95.1% Iron 61%

*Based on a 2000 Calorie diet

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Zucchini Cheese Appetizers Recipe