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Zucchini Cheese Appetizers

21st.Century.Chef's picture
Ingredients
  Zucchini 3 Cup (48 tbs), thinly sliced
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1⁄2 Teaspoon
  Marjoram/Oregano 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Eggs 4 , beaten
  Bisquick mix 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Parsley 2 Teaspoon, snipped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) Use a 13x9 inch pan to grease.
3) In a bowl, add all ingredients except the zucchini.
4) Combine all together and finally add zucchini.
5) In a baking pan spread the mixture.
6) Place inside oven to bake for 20 minutes until golden brown.

SERVING
7) Cut in squares or wedges to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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