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Squash Au Gratin

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Ingredients
  Sliced onions 1 Cup (16 tbs)
  Diced cooked squash 2 Cup (32 tbs) (Yellow Squash)
  Crumbled crackers/Bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
Directions

Saute onions in butter until tender.
Arrange half the squash in buttered baking dish.
Cover with half of the onions.
Repeat.
Sprinkle with bread crumbs and dot with butter.
Bake at 400 degrees for 15 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 88

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 371.3 mg15.5%

Total Carbohydrates 55 g18.2%

Dietary Fiber 2.4 g9.4%

Sugars 3.1 g

Protein 5 g10%

Vitamin A 3.8% Vitamin C 3.7%

Calcium 0.9% Iron 13.2%

*Based on a 2000 Calorie diet

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Squash Au Gratin Recipe