Squash Stir Fry
|Vegetable oil/Peanut oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Large, sliced and separated into rings|
|Zucchini||3 Medium, thinly sliced|
|Yellow squash||3 Medium, thinly sliced|
|Tomatoes||3 , cut into wedges|
|Shredded process american cheese||4 Ounce (1 Cup)|
1)In a wok, pour oil to coat sides and bottom and heat.
2)Add garlick and fry for 1 minute.
3)Add onion and fry for 1 minute.
4)Add in yellow squash and zucchini and stir fry. Cook for 2 to 3 minutes until crisp.
5)Add tomatoes, pepper, salt and stir.
6)Sprinkle American cheese.
7)Stir until cheese melts and remove from heat.
8)Serve with meat or fish main course dishes.