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Stuffed Pattypan Squash

Foreign.Taste's picture
Ingredients
  Pattypan squash 12 (3 Inch)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Canned chopped black olives 4 Ounce (1 Can)
  Chopped green chilies 2 Tablespoon
  Chopped jalapeno peppers 1 Tablespoon
  Chopped fresh cilantro leaves 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350 degrees.
Scoop out centers of squash with melon bailer, discarding pulp.
Steam squash in boiling water in saucepan for 5 minutes; invert onto paper towel to drain.
Combine green onions, black olives, green chilies, jalapeno peppers, cilantro, cheeses and cooked squash in bowl; mix well.
Spoon stuffing into squash, mounding firmly.
Place in shallow baking dish with 1/2 inch water.
Bake for 15 minutes.
Remove to serving plate.
Serve stuffed squash immediately in warmed salsa or picante sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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