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Marrow Balls

chef.jackson's picture
Ingredients
  Fresh marrow 1⁄8 Cup (2 tbs)
  Butter 2 Tablespoon, softened
  Eggs 3 , beaten
  Salt 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cracker crumbs 1⁄2 Cup (8 tbs)
Directions

Beat marrow until creamy.
Beat in butter.
Stir in eggs, salt, and paprika.
Add enough cracker crumbs, about 1/2 cup, to make mixture stiff enough to shape into balls.
Roll mixture into small balls about the shape of a walnut.
Drop balls into simmering soup and simmer for 15 minutes, or until balls rise to surface of soup.
Use as soup garnish.
Makes about 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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