Baked Squash (Green)
|Tomato sauce/Chopped tomatoes||1 Cup (16 tbs)|
|Oil||1 Cup (16 tbs)|
|Parsley||1 Cup (16 tbs)|
|Breadcrumbs||1 Cup (16 tbs)|
1) Peel the squash and cut thickly lengthwise.
2) Layer the squash and onions in an oven dish.
3) Sprinkle chopped herbs and seasonings over each layer.
4) Pour over the sauce or chopped tomato and the oil.
5) Top with breadcrumbs.
6) Place in the oven and bake for 1 hour.
7) Serve hot.