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Boiled Summer Squash

Western.Chefs's picture
Ingredients
  Summer squash 2 Pound, cut into slices or cubes (Yellow, Patty pan, Or Zucchini)
  Salt 1 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

MAKING
1. In a large saucepan cover squash with water and add salt.
2. Place the pan on a medium flame and cover with its lid.
3. Simmer for 10 to 15 minutes or until tender-crisp
4. Drain well in a colander and return to pan.
5. Place on a medium low flame, tossing occasionally until all moisture has evaporated.

SERVING
6. Tip squash into a serving bowl
7. Dollop butter over the squash and season with pepper.
8. Toss to coat well
9. Serve while warm

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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