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Squash Eudora

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  Tender yellow squash 2 Pound
  Butter 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried green onion 1 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Chicken livers 3⁄4 Pound
  Worcestershire sauce 4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Parmesan cheese 1 Tablespoon

Wash squash.
Do not peel.
Slice as thin as possible and place slices in saucepan with 3 tablespoons butter, 1/2 teaspoon salt, dried green onion, 1/4 teaspoon pepper, and paprika.
Simmer over low heat for about 35 minutes or until squash is tender when tested with a fork.
Wash chicken livers and cut in halves.
Melt 3 tablespoons butter, place in baking dish; add Worcestershire sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Marinate livers in this mixture for 20 minutes.
Bake uncovered in a 2-quart baking dish at 350 degrees for 20 minutes.
Turn livers after 10 minutes.
Add cooked squash, celery seed, curry powder and lightly beaten egg.
Mix lightly and taste to see if more salt is needed.
Sprinkle top with grated Parmesan cheese and bake at 350 degrees for about 25 minutes.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 248.7 mg82.9%

Sodium 289.4 mg12.1%

Total Carbohydrates 6 g2%

Dietary Fiber 1.8 g7.2%

Sugars 3.5 g

Protein 14 g27.1%

Vitamin A 134.7% Vitamin C 19.9%

Calcium 5.1% Iron 31.8%

*Based on a 2000 Calorie diet

Squash Eudora Recipe