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Squash Eudora

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Ingredients
  Tender yellow squash 2 Pound
  Butter 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried green onion 1 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Chicken livers 3⁄4 Pound
  Worcestershire sauce 4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Parmesan cheese 1 Tablespoon
Directions

Wash squash.
Do not peel.
Slice as thin as possible and place slices in saucepan with 3 tablespoons butter, 1/2 teaspoon salt, dried green onion, 1/4 teaspoon pepper, and paprika.
Simmer over low heat for about 35 minutes or until squash is tender when tested with a fork.
Wash chicken livers and cut in halves.
Melt 3 tablespoons butter, place in baking dish; add Worcestershire sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Marinate livers in this mixture for 20 minutes.
Bake uncovered in a 2-quart baking dish at 350 degrees for 20 minutes.
Turn livers after 10 minutes.
Add cooked squash, celery seed, curry powder and lightly beaten egg.
Mix lightly and taste to see if more salt is needed.
Sprinkle top with grated Parmesan cheese and bake at 350 degrees for about 25 minutes.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Squash
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
6

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