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Spicy Squash Bake

Healthy.Eater's picture
Ingredients
  Banana squash/Butternut squash 1 Pound, peeled and cut into 3/4-inch cubes
  Water 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Salsa 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Pepper 1⁄8 Teaspoon
Directions

In a 1 1/2-quart casserole combine the squash cubes and water.
Cook, covered, on 100% power (high) for 6 to 8 minutes or till tender, stirring once.
Drain.
In the 1-quart casserole cook the onion and garlic in butter or margarine, uncovered, on high for 1 to 2 minutes or till the onion is tender.
Stir the salsa, half of the cheese, and the pepper into the onion mixture.
Gently fold in the squash.
Cook, uncovered, on high for 2 to 3 minutes or till heated through.
Top with the remaining cheese.
Let stand, covered, for 1 to 2 minutes or till cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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