You are here

Scalloped Summer Squash

Western.Chefs's picture
Ingredients
  Summer squash 2 Pound, boiled
  Butter/Margarine 3 Tablespoon
  Grated yellow onion 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fine cracker crumbs 1⁄2 Cup (8 tbs), mixed with 1 tablespoon melted butter / margarine (For Topping)
  Melted butter/Margarine 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Grease a 1 ½ quart casserole dish with butter.
3. Drain squash well in a colander.

MAKING
4. Add to a large bowl and mash with a potato masher.
5. Blend in butter and seasonings.
6. Stir in the onions.
7. In another bowl, combine crumbs with butter and a pinch of salt.
8. Turn the squash mash into the casserole and spread evenly
9. Sprinkle with the crumbs.
10. Place the casserole on the middle level of the preheated oven and bake for 25-30 minutes until topping is golden

SERVING
11. Serve the squash hot, straight from the casserole

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Scalloping
Interest: 
Summer, Everyday
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
4.091665
Average: 4.1 (12 votes)