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Sweet Spaghetti Squash

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Ingredients
  Spaghetti squash 1 Medium
  Butter 1 Tablespoon
  Carrots 4 Medium, finely grated
  Shallot 1 , minced
  Currants 1⁄4 Cup (4 tbs) (Optional)
  Water 1⁄2 Cup (8 tbs)
  Fresh dill 1 Teaspoon (Optional)
  Pure maple syrup 2 Tablespoon (Optional)
  Cinnamon 1 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Sea salt 1⁄2 Teaspoon (Optional)
  Ground white pepper 1⁄4 Teaspoon (Fresh)
Directions

GETTING READY 1) Finely grate the carrots. 2) Mince the shallots. 3) Cut the suqsh into half and slice lengthwise. 4) De-seed the squash 5)In a steamer, place the squash with facedown. 6) Cover the steamer and keep it over the boiling water for at least 20 minutes or until squash is soften. 7) Let the squash get cold. 8) Scrap the squash from the shel and keep aside. MAKING 9) In a large pan, heat and melt the butter. 10) To the pan, add carrots, minced shallots and currants. 11) Saute them for several minutes. 12) In the pan, add water and cover it with lid. 13) Cook the carrots on low flame until tender. 14) Mix in carrot with dill, maple syrup along with cinnamon and cardamom. 15) Season the mixture with sea salt and pepper. 16) Add to the pan, steamed squash and stir the mixture well. 17) Cover the pan and while stirring cook on low flame for 10 minutes or until all water dried up. SERVING 18) Serve hot with curried vegetables. 19) Use the leftover squash in soups and stews.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Healthy

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