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Scalloped Squash

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Ingredients
  Summer squash 1 Pound, unpeeled and sliced (3 Cups)
  Onion 1 Medium, cut into wedges
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 1 1⁄4 Cup (20 tbs)
  Processed swiss cheese 2 Ounce, shredded to make 1/2 cup
Directions

GETTING READY
1. Preheat the oven to 350°F
2. Lightly grease a 1 1/2 –quart baking dish with oil or butter.

MAKING
3. In a large pot, boil squash and onion in salted water for 8 to 10 minutes until tender.
4. Drain into a colander.
5. In a large saucepan, melt butter on low flame.
6. Stir in flour and seasonings.
7. Pour in milk all at once, stirring continuously to blend with flour butter mixture
8. Simmer sauce, stirring continuously until thick.
9. Stir in the cheese until melted.
10. Add squash and onion and toss until well coated.
11. Turn into baking dish

FINALIZING
12. Place dish on middle level of preheated oven and bake for 25 to 30 minutes until sauce is bubbly.

SERVING
13. Serve straight out of the dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

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