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Herbed Squash Trio

chef.austin's picture
Ingredients
  Zucchini 1 1⁄4 Pound (4 Zucchini)
  Crookneck squash 1⁄2 Pound (2 Squash)
  Pattypan squash 2 Ounce (1 Squash)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Herb-seasoned croutons 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 3 Tablespoon
  Chopped fresh chives 1 Tablespoon
Directions

GETTING READY
1.Cut the squash into small pieces of approx 3/4 inch each.

MAKING
2.In a slow cooker, put the squash pieces at the bottom.
3.Put a pinch of salt, pepper and garlic salt on squash and then add margarine or butter onto it.
4.Put first the croutons in the cooker and then add cheese and chives.
5.Place the cooker on LOW and cover with a lid.
6.Cook the dish for 6-7hrs.

SERVING
7.Serve by using a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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