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Acorn Elegante

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Ingredients
  Acorn squash 3 Medium
  Chopped onion 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon
  Canned sliced mushrooms 6 Ounce, drained (1 Can)
  Snipped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Shredded process american cheese 1 Cup (16 tbs)
  Buttered cornflake crumbs 1 Tablespoon
Directions

Cut squash in halves lengthwise; remove seeds.
Place cut side down in shallow baking pan.
Bake at 350° for 35 to 40 minutes.
In skillet cook onion in butter or margarine till almost tender.
Add mushrooms and parsley.
Turn squash halves cut side up and season to taste with salt and pepper.
Fill with onion-mushroom mixture.
Bake 15 to 20 minutes or till squash is tender.
Top with cheese and buttered cornflake crumbs; continue baking just till cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Acorn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1823 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 43 g214.9%

Trans Fat 0 g

Cholesterol 199.3 mg66.4%

Sodium 2282.2 mg95.1%

Total Carbohydrates 284 g94.8%

Dietary Fiber 40.2 g160.8%

Sugars 17.6 g

Protein 48 g95.8%

Vitamin A 257.5% Vitamin C 518.5%

Calcium 167.8% Iron 105.4%

*Based on a 2000 Calorie diet

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Acorn Elegante Recipe