You are here

Baked Stuffed Acorn Squash

Chef.at.Home's picture
Ingredients
  Acorn squash 3
  Boiling water 1 Cup (16 tbs)
  Cooked sausage meat 1⁄2 Pound
  Onion 1 Medium, chopped
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Powdered nutmeg 1⁄4 Teaspoon
Directions

1. Start oven, set at 400° F., Moderately Hot. Have a shallow baking pan ready.
2. Wash the squash, cut in halves lengthwise, remove seeds and fibers. Place in a large steaming kettle, cut side down, add 1/2 cup boiling water, cover the kettle, and let it steam 10 minutes. Remove the squash.
3. Mix sausage, onion and bread crumbs. Sprinkle each squash with salt and nutmeg. Fill centers with the sausage and bread mixture.
4. Place in the baking pan. Add 1/2 cup boiling water to the bottom of the pan. Bake 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.216665
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 650

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 23.9 g119.4%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 4146.7 mg172.8%

Total Carbohydrates 282 g93.9%

Dietary Fiber 38.6 g154.4%

Sugars 11 g

Protein 56 g111.1%

Vitamin A 165.2% Vitamin C 438%

Calcium 86.9% Iron 99.6%

*Based on a 2000 Calorie diet

0 Comments

Baked Stuffed Acorn Squash Recipe