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Skillet Squash

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Ingredients
  Acorn squash 1 Pound (1 Medium)
  Pineapple orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Dash
Directions

Cut squash crosswise into 1/2- to 3/4-inch slices; discard seeds. Arrange in a large skillet.
In a small bowl combine juice, sugar, nutmeg, and salt. Pour over squash rings. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or till squash is tender. Arrange squash rings on a platter. Pour sauce over squash.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Squash
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 308 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 140.4 mg5.9%

Total Carbohydrates 79 g26.3%

Dietary Fiber 7.1 g28.3%

Sugars 29.1 g

Protein 4 g8.5%

Vitamin A 33.3% Vitamin C 136.1%

Calcium 16.3% Iron 17.9%

*Based on a 2000 Calorie diet

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Skillet Squash Recipe